What is a maki roll?

Maki rolls are a type of sushi made with vinegared rice and various fillings rolled in nori (dried seaweed sheets). Here's some information about them:

• Structure: The ingredients are typically arranged on a bamboo mat (makisu) before being rolled tightly. The nori usually forms the outer layer, but inside-out maki (uramaki) reverses this, placing the rice on the outside.

• Fillings: The possibilities are nearly endless, ranging from simple (like avocado or cucumber) to complex (including tempura shrimp, various cooked seafood, pickled vegetables, and even cream cheese). The combination of ingredients dictates the flavor profile and name of the roll.

• Types: Besides the inside-out distinction (uramaki), maki rolls can be categorized by their size and cutting method. Some are thicker and cut into larger pieces, while others are thinner and more numerous.

• Popularity: Maki rolls are incredibly popular globally, offering a convenient and customizable way to enjoy sushi. Their versatility makes them accessible to a wide range of palates.

• Variations: There are countless regional and chef-created variations, often involving unique sauces, toppings, and presentation styles. California rolls (uramaki with avocado, crab stick, and cucumber) are arguably the most well-known example of a widely-adapted maki roll.

• Preparation: Making maki rolls can seem complex, but with practice and the right tools, it becomes achievable at home. Many tutorials are available online.

In short, maki rolls are a diverse and delicious category of sushi, offering a multitude of flavor combinations and a relatively simple structure that makes them both easy to eat and endlessly adaptable.